A Great Seafood Tradition Since 1947.
For more than six decades, the Landry’s Seafood story has been a tale of legendary Gulf Coast cuisine and true hospitality. From the time the doors opened in 1947 at the first location in Lafayette, Louisiana, out of a family’s home, to the present day, Landry’s Seafood has developed a nationwide reputation for delivering an unmatched dining experience for its guests.
Extraordinary seafood specialties, tender steaks and bountiful pastas anchor an eclectic menu, artfully crafted and printed every day by chefs who maintain the same level of commitment to the freshest ingredients demonstrated in the 1940s.
In 1980, Tilman Fertitta, president and CEO of Landry’s, Inc., opened his first Landry’s Seafood restaurant in Katy, Texas, setting the stage for what would become one of the nation’s most iconic seafood brands. Today, with locations across the nation, Landry’s Seafood remains the flagship restaurant for a company with more than 400 properties around the world. With locations in exciting cities like New Orleans, Houston, Orlando and Myrtle Beach, Landry’s Seafood has set a national standard for Gulf Coast dining.